La Ferme à Fredy
Summer 2026 menu
- Salmon Tartare with Dill & Lime19 CHF
Fresh salmon seasoned with dill and lime, served with toast.
- Mixed Leaf Salad10 CHF
Assorted fresh greens, seasonal vegetables, homemade dressing.
- Pork & Shrimp Spring Rolls (2 pcs)12 CHF
Served with salad, fresh mint and fish sauce.
- Valais Platter22 CHF
Selection of local cured meats and cheeses.
- Goat Cheese Samosa Salad with Apple & Honey19 CHF
Goat cheese samosa with apple and honey on fresh salad.
- Bone Marrow with Parsley on Toast20 CHF
Roasted bone marrow with parsley, served with crispy toast.
- Tempura Shrimp with Tartare Sauce (4 pcs)18 CHF
Served on a bed of salad.